The science and practice of growing, harvesting, handling, storing, processing, and marketing vegetable crops is called.

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Multiple Choice

The science and practice of growing, harvesting, handling, storing, processing, and marketing vegetable crops is called.

Explanation:
Olericulture is the branch of horticulture that covers vegetables—from cultivation and harvest to postharvest handling, storage, processing, and marketing. It focuses on edible crops and the practices needed to produce them efficiently and economically. Pomology deals with fruits, floriculture with flowering ornamental plants, and the landscape and nursery industry with design and production of ornamental landscapes and potted stock. Since this description centers on vegetable crops across production to market, olericulture is the best fit.

Olericulture is the branch of horticulture that covers vegetables—from cultivation and harvest to postharvest handling, storage, processing, and marketing. It focuses on edible crops and the practices needed to produce them efficiently and economically. Pomology deals with fruits, floriculture with flowering ornamental plants, and the landscape and nursery industry with design and production of ornamental landscapes and potted stock. Since this description centers on vegetable crops across production to market, olericulture is the best fit.

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