The science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits is called.

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Multiple Choice

The science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits is called.

Explanation:
The concept here is the scientific study and practical management of fruits produced by trees. That field is pomology, which covers growing, harvesting, postharvest handling, storage, processing, and marketing of tree fruits. Olericulture, by contrast, focuses on vegetables; floriculture deals with flowering ornamental plants; and landscape and nursery industry centers on designing, cultivating, and maintaining ornamental landscapes and nursery stock. So for tree fruits like apples, peaches, and pears, pomology is the correct term.

The concept here is the scientific study and practical management of fruits produced by trees. That field is pomology, which covers growing, harvesting, postharvest handling, storage, processing, and marketing of tree fruits.

Olericulture, by contrast, focuses on vegetables; floriculture deals with flowering ornamental plants; and landscape and nursery industry centers on designing, cultivating, and maintaining ornamental landscapes and nursery stock. So for tree fruits like apples, peaches, and pears, pomology is the correct term.

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